TANDOORI NAAN

Copy Icon
Twitter Icon
TANDOORI NAAN

Description

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 25 Min

Total Time : 1 Hr 25 Min

Ingredients

Serves : 2
  • 1 1/2 cups all purpose flour


  • 2 tbsp curd


  • 1/2 cups luke warm milk


  • 1/2 tsp baking powder


  • 1 tsp sugar


  • 2 tbsp clarified butter


  • 1 tbsp onion seeds


  • 1 tbsp poppy seeds


  • 100 gms butter

Directions

  • In a kneading bowl mix together all purpose flour/maida,clarified butter,sugar,salt,baking powder and curd.
  • Add Little Water And Make A Soft Dough Keep Aside For An Hour. Knead It Again.
  • Take Some Dough And Make Medium Size Balls. Roll Into Balls,Then Roll Out Naan.
  • Take A Bowl Add Poppy Seeds,Onion Seeds And Clarified Butter And Mix Well.
  • Add This Solution On The Top Of The Naan And Roll Out.
  • Grease Oven Plate With Butter Place The Naan In Preheated Oven Of 250.C For Two Mins.
  • Flip It Over Till Brown. Apply Butter Serve Hot.